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Konjac Ginger Simmer

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 30 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Main Ingredients

    • 1 piece konjac
    • 15g ginger, thinly sliced
    • 1 tbsp sesame oil
    • Chili threads, as needed

  • Seasonings

    • 1 tsp soy sauce
    • 2 tbsp sake
    • 1 tbsp mirin
    • 2 tbsp miso
    • 🍬 2 tsp sugar
    • 💧 3 tbsp water

PASSOS

1

Tear the konjac into bite-sized pieces. Boil it in a pot of water for 2 minutes, then drain.

2

Thinly slice the ginger.

3

Heat sesame oil in a pot over low heat. Add the konjac and stir-fry for 2 minutes.

4

Add the ginger and all seasonings to the pot. Mix well and simmer until the liquid reduces.

5

Plate the dish and garnish with chili threads.

NUTRIENTES

Por 1 Porção

🔥

120

Calorias

  • 2g
    Proteína
  • 10g
    Carboidratos
  • 3g
    Gorduras

💡 Dicas

Konjac is a low-calorie, high-fiber ingredient perfect for weight management.Adjust the spice level by reducing or omitting chili threads.This dish pairs well with steamed rice or as a side for a Japanese meal.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.