Konjac Preparation for Oden
Custo $2, economizar $3
Fonte: Recommended by CookPal
- 15 Min
- 0 Porções
- $2
Konjac Preparation for Oden
Custo $2, economizar $3
Fonte: Recommended by CookPal
- 15 Min
- 0 Porções
- $2
INGREDIENTES
Main Ingredient
- 1 piece (250g) konjac
Seasoning
- 🧂 1/2 tsp salt
Liquid
- 💧 sufficient water
PASSOS
1
Cut the konjac into a grid pattern about 5mm wide. Halve the long side and cut into triangles. Rub with salt and let sit for 5 minutes.
2
Place the konjac in a pot with enough water to cover it. Bring to a boil over medium heat and simmer for 3 minutes. Drain the water.
NUTRIENTES
Por 1 Porção🔥
10
Calorias
- 0gProteína
- 2gCarboidratos
- 0gGorduras
💡 Dicas
Boiling konjac helps remove its unique smell and makes it more absorbent for flavors.Cutting into smaller pieces ensures even seasoning and faster cooking.
⚠️ Precauções
Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.