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Konjac Yuzu Pepper Steak

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Main Ingredient

    • 1 piece (300g) konjac

  • Oil

    • 2 tsp sesame oil

  • Garnish

    • Chopped green onion, as needed

  • Seasoning

    • 1 tbsp sake
    • 1 tbsp mirin
    • 1 tbsp soy sauce
    • 1/2 tsp yuzu pepper

PASSOS

1

Cut a grid pattern on one side of the konjac and slice into bite-sized pieces.

2

Place the konjac in a microwave-safe container, add enough water to cover, and microwave at 600W for 4 minutes. Drain the water.

3

Mix the seasoning ingredients (sake, mirin, soy sauce, yuzu pepper) in a bowl.

4

Heat sesame oil in a frying pan over medium heat. Cook the konjac until browned on all sides.

5

Add the mixed seasoning to the pan and coat the konjac thoroughly. Serve on a plate and garnish with chopped green onion.

NUTRIENTES

Por 1 Porção

🔥

50

Calorias

  • 1g
    Proteína
  • 5g
    Carboidratos
  • 2g
    Gorduras

💡 Dicas

Konjac is a low-calorie and low-carb ingredient, making it ideal for weight management.Yuzu pepper adds a unique spicy and citrusy flavor to the dish.Microwaving the konjac helps reduce its natural odor, making it more palatable.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.