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Korean Banana Milk

Custo $1.5, economizar $3.5

Fonte: Recommended by CookPal

  • 5 Min
  • 1 Porções
  • $1.5

INGREDIENTES

  • Base ingredients

    • 🍌 1 ripe banana
    • 🥛 1/2 cup whole milk
    • 💧 1/2 cup water
    • 1 teaspoon vanilla extract
    • 1 tablespoon maple syrup

  • Optional toppings

    • ice cubes (optional for serving)

PASSOS

1

Combine banana, milk, water, maple syrup, and vanilla extract in the blender cup.

2

Blend until smooth.

3

Place ice cubes in a glass (if using).

4

Pour banana milk on top and serve immediately.

NUTRIENTES

Por 1 Porção

🔥

243

Calorias

  • 5g
    Proteína
  • 47g
    Carboidratos
  • 4g
    Gorduras

💡 Dicas

Use ripe bananas for a sweeter and more natural banana flavor.This drink can be stored in the refrigerator for up to 24 hours; shake or blend again before serving.For a vegan version, replace whole milk with almond milk or oat milk.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.