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Korean Braised Potatoes (Gamja Jorim)

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 60 Min
  • 4 Porções
  • $5

INGREDIENTES

  • Main Ingredients

    • 🥔 3 medium potatoes, diced
    • 🧅 1/2 onion, sliced

  • Seasonings

    • 🧂 4 tbsp soy sauce
    • 3 tbsp oyster sauce
    • 5 tbsp corn syrup
    • 💧 300 ml water
    • A pinch of chili flakes
    • 🌰 Sesame seeds for garnish

PASSOS

1

Dice the potatoes into cubes and soak them in a mixture of 0.5 tbsp salt and 5 tbsp corn syrup for 30 minutes.

2

Heat oil in a pan and stir-fry the soaked potatoes until they are glossy and slightly golden.

3

Reserve the soaking liquid and set it aside.

4

Add the reserved soaking liquid, soy sauce, oyster sauce, water, onion slices, and chili flakes to the pan. Simmer on low heat.

5

Cook until the sauce thickens and the potatoes are fully coated.

6

Garnish with sesame seeds and serve warm.

NUTRIENTES

Por 1 Porção

🔥

180

Calorias

  • 3g
    Proteína
  • 35g
    Carboidratos
  • 2g
    Gorduras

💡 Dicas

For a spicier version, add more chili flakes or fresh chili slices.You can substitute corn syrup with honey or sugar if unavailable.Store leftovers in an airtight container in the fridge for up to 3 days.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.