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Korean Chicken Soup with Noodles

Custo $15, economizar $10

Fonte: Recommended by CookPal

  • 30 Min
  • 2 Porções
  • $15

INGREDIENTES

  • Main Ingredients

    • 🍗 1 whole chicken
    • 🧄 10-15 cloves garlic
    • 🧅 1 onion
    • Green onion as needed
    • 🥔 2 potatoes
    • 1 serving noodles

  • Soup Seasoning

    • 2 tbsp soy sauce
    • 🧂 1 tbsp salt
    • Pepper as needed
    • 🧄 2 tbsp minced garlic

  • Chive Seasoning

    • 4 tbsp soy sauce
    • 2 tbsp vinegar
    • 🧄 0.5 tbsp minced garlic

  • Spicy Sauce

    • 3 tbsp chili powder
    • 2 tbsp soy sauce
    • 1 tbsp vinegar
    • 1 tbsp plum extract
    • 🧄 1 tbsp minced garlic
    • 🍬 0.5 tbsp sugar
    • A dash of sesame oil

PASSOS

1

Clean the chicken thoroughly and boil it with onion, green onion, and 5-6 cloves of garlic.

2

Rinse the chicken and add fresh water, onion, green onion, and garlic to the pot. Boil again.

3

Add potatoes to the boiling soup and season with salt, soy sauce, pepper, and minced garlic.

4

Prepare the chive seasoning by mixing soy sauce, vinegar, and minced garlic.

5

Make the spicy sauce by combining chili powder, soy sauce, vinegar, plum extract, minced garlic, sugar, and sesame oil.

6

Serve the chicken with seasoned chives and spicy sauce. Enjoy!

7

After finishing the chicken, add noodles to the remaining broth. Boil until cooked.

NUTRIENTES

Por 1 Porção

🔥

450

Calorias

  • 40g
    Proteína
  • 35g
    Carboidratos
  • 15g
    Gorduras

💡 Dicas

Discard the first boiling water to remove impurities from the chicken.Adjust the seasoning to suit your taste preferences.Use fresh chives for the best flavor in the chive seasoning.Leftover broth can be used for noodles or stored for later use.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.