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Korean Gochujang Japchae

Custo $8, economizar $12

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porções
  • $8

INGREDIENTES

  • Meat

    • 100g sliced pork

  • Vegetables

    • 1/4 red bell pepper
    • 🧅 1/2 stalk green onion
    • 🍄 50g shimeji mushrooms

  • Noodles

    • 50g glass noodles

  • Seasoning

    • 1 tsp gochujang
    • 1 tsp sesame oil

  • Gochujang Sauce

    • 1 tbsp gochujang
    • 1 tbsp sake
    • 1/2 tbsp soy sauce
    • 🧂 1 tsp sugar

PASSOS

1

Prepare the glass noodles by soaking them in hot water until softened.

2

Slice the red bell pepper, green onion, and shimeji mushrooms into bite-sized pieces.

3

Mix the gochujang sauce ingredients (gochujang, sake, soy sauce, sugar) in a small bowl.

4

Heat sesame oil in a pan and stir-fry the sliced pork until cooked through.

5

Add the vegetables to the pan and stir-fry until slightly softened.

6

Add the softened glass noodles and the prepared gochujang sauce to the pan. Stir-fry until everything is well combined and heated through.

NUTRIENTES

Por 1 Porção

🔥

350

Calorias

  • 15g
    Proteína
  • 40g
    Carboidratos
  • 10g
    Gorduras

💡 Dicas

Use fresh vegetables for better flavor and texture.Adjust the spice level by increasing or decreasing the amount of gochujang.Serve immediately for the best taste and texture.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.