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Korean Lettuce Salad (Sangchu Geotjeori)

Custo $3, economizar $7

Fonte: Recommended by CookPal

  • 5 Min
  • 2 Porções
  • $3

INGREDIENTES

  • Vegetables

    • 🥬 20 lettuce leaves

  • Seasonings

    • 2 tbsp red pepper flakes
    • 🧄 1 tbsp minced garlic
    • 1 tbsp soy sauce
    • 🧂 1 tbsp sugar
    • 2 tbsp vinegar
    • 1 tbsp sesame oil
    • 🌰 1 tbsp sesame seeds

PASSOS

1

Tear or chop the lettuce leaves into bite-sized pieces.

2

In a large bowl, mix red pepper flakes, minced garlic, soy sauce, sugar, vinegar, sesame oil, and sesame seeds.

3

Gradually add the lettuce to the bowl, tossing gently with the seasoning mixture to coat evenly.

4

Sprinkle additional sesame seeds on top and gently toss to finish.

5

Serve as a salad or mix with rice and sesame oil for a delicious bibimbap-style dish.

NUTRIENTES

Por 1 Porção

🔥

80

Calorias

  • 2g
    Proteína
  • 8g
    Carboidratos
  • 4g
    Gorduras

💡 Dicas

This dish is perfect for spring and pairs well with grilled meats.Adjust the spice level by reducing or increasing the red pepper flakes.For a vegan-friendly version, ensure the soy sauce is vegan-certified.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.