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Korean Meat Pancake (Gogi Jijimi)

Custo $10, economizar $15

Fonte: Recommended by CookPal

  • 60 Min
  • 3 Porções
  • $10

INGREDIENTES

  • Meat

    • 🐖 200g ground pork

  • Flour

    • 1 cup pancake flour
    • 1/3 cup tempura flour
    • 1 tbsp glutinous rice flour

  • Vegetables

    • 🧅 3 tbsp chopped green onion
    • 🧅 1/4 onion, chopped
    • 🥕 3 tbsp chopped carrot

  • Liquid

    • 💧 200cc water

  • Seasoning

    • 🧂 1 tbsp soy sauce
    • 0.5 tbsp mirin
    • 🧄 0.5 tbsp minced garlic

PASSOS

1

Finely chop all vegetables including green onion, onion, and carrot.

2

Combine all ingredients in a mixing bowl.

3

Add water and stir in one direction until the mixture is smooth.

4

Heat oil generously in a frying pan and cook the batter like pancakes.

5

Serve the meat pancakes hot as a savory snack or side dish.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 15g
    Proteína
  • 20g
    Carboidratos
  • 10g
    Gorduras

💡 Dicas

Use fresh pork for better flavor.Adjust the amount of water to achieve the desired batter consistency.Serve with dipping sauce for enhanced taste.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.