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Korean Oyster Soup with Chives

Custo $10, economizar $5

Fonte: Recommended by CookPal

  • 30 Min
  • 4 Porções
  • $10

INGREDIENTES

  • Main Ingredients

    • 🦪 200g fresh oysters
    • 🌱 100g chopped chives
    • 🥗 200g sliced radish

  • Broth Base

    • 1 piece kombu (dried kelp)
    • 💧 1 liter water

  • Seasoning

    • 🧂 1 tsp salt
    • 🧄 1 tbsp minced garlic
    • 1/2 tsp ground black pepper

PASSOS

1

Rinse the oysters in salted water and drain them in a colander.

2

In a pot, add water, kombu, and radish slices, then bring to a boil.

3

Once boiling, remove the kombu and continue cooking until the radish becomes translucent.

4

Add the oysters to the pot and bring it back to a boil.

5

Skim off any impurities that rise to the surface.

6

Stir in minced garlic, salt, and black pepper, then let it simmer briefly.

7

Add the chopped chives, turn off the heat, and serve immediately.

NUTRIENTES

Por 1 Porção

🔥

120

Calorias

  • 15g
    Proteína
  • 8g
    Carboidratos
  • 3g
    Gorduras

💡 Dicas

For a richer broth, you can add a few dried anchovies along with the kombu.Serve with steamed rice for a more filling meal.Leftovers can be stored in the fridge for up to 2 days, but reheat gently to avoid overcooking the oysters.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.