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Korean Radish Soup with Perilla Powder

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Vegetables

    • 1 cup julienned radish
    • 🧅 1 stalk green onion

  • Liquid

    • 💧 3 cups water

  • Seasoning

    • 3 tbsp perilla powder
    • 🧂 1/2 tbsp salt
    • 1 tbsp sesame oil

PASSOS

1

Add julienned radish to a pot, then season with 1/2 tbsp salt and 1 tbsp sesame oil. Stir-fry until the radish releases some moisture.

2

Pour 3 cups of water into the pot and bring to a boil. The broth will turn milky even with plain water.

3

Once the radish is cooked, add 3 tbsp of perilla powder to the soup.

4

Slice 1 stalk of green onion and add it to the soup. Adjust the seasoning with salt.

5

Simmer briefly and transfer the soup to serving bowls.

NUTRIENTES

Por 1 Porção

🔥

150

Calorias

  • 3g
    Proteína
  • 10g
    Carboidratos
  • 5g
    Gorduras

💡 Dicas

This soup is perfect for a light breakfast after a heavy meal the previous day.You can substitute perilla powder with ground sesame seeds for a different flavor profile.Store leftovers in the fridge and reheat gently to preserve the texture of the radish.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.