Korean Seasoned Water Parsley with Soybean Paste

Name: Korean Seasoned Water Parsley with Soybean Paste
Total time: 15 min
Yield: 2 Porções
Ingredients: 1 bunch water parsley; 1 tbsp soybean paste; 1 tbsp plum syrup; 1 tbsp sesame salt

Custo $5, economizar $10

Fonte: Recommended by CookPal

15 Min
2 Porções
$5

Korean Seasoned Water Parsley with Soybean Paste

Custo $5, economizar $10

Fonte: Recommended by CookPal

15 Min
2 Porções
$5

INGREDIENTES

Vegetables
- 1 bunch water parsley
Seasoning
- 1 tbsp soybean paste
- 1 tbsp plum syrup
- 1 tbsp sesame salt

PASSOS

Trim the tough stems of the water parsley and wash it thoroughly. Blanch the stems first in boiling water with 1 tbsp salt.

Rinse the blanched parsley in cold water, squeeze out excess water, and cut into bite-sized pieces.

Mix soybean paste with plum syrup until smooth, then add sesame salt and toss with the parsley.

NUTRIENTES

Por 1 Porção

🔥

Calorias

3g
Proteína
10g
Carboidratos
2g
Gorduras

💡 Dicas

Use fresh water parsley for the best flavor and texture.You can substitute plum syrup with honey or sugar if unavailable.Serve as a side dish with rice or other Korean meals.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.