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Korean Seaweed Snack

Custo $2, economizar $3

Fonte: Recommended by CookPal

  • 15 Min
  • 1 Porções
  • $2

INGREDIENTES

  • Seaweed

    • 🌿 2 sheets roasted seaweed

  • Oil

    • Sesame oil, as needed

  • Seasoning

    • 🧂 Salt, as needed

PASSOS

1

Cut the roasted seaweed sheets in half along the shorter edge.

2

Place one piece of seaweed horizontally and brush a thin layer of sesame oil on the surface. Sprinkle a light layer of salt evenly. Repeat with another piece of seaweed, stacking it on top of the first. Repeat for all 4 pieces.

3

Heat a frying pan over low heat. Place one prepared seaweed piece in the pan and toast until fragrant and crispy. Flip and toast the other side. Repeat for all 4 pieces.

4

Let the toasted seaweed cool slightly, then cut each piece into thirds along the longer edge using kitchen scissors.

NUTRIENTES

Por 1 Porção

🔥

50

Calorias

  • 1g
    Proteína
  • 1g
    Carboidratos
  • 4g
    Gorduras

💡 Dicas

Store the prepared seaweed in an airtight container to maintain crispiness.You can add a pinch of chili powder or garlic powder for extra flavor.This snack pairs well with rice or as a topping for salads.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.