Korean Soybean Paste Seasoned Young Napa Cabbage
Custo $5, economizar $10
Fonte: Recommended by CookPal
- 15 Min
- 3 Porções
- $5
Korean Soybean Paste Seasoned Young Napa Cabbage
Custo $5, economizar $10
Fonte: Recommended by CookPal
- 15 Min
- 3 Porções
- $5
INGREDIENTES
Vegetable
- 1 bunch young napa cabbage
Seasoning
- 1 tbsp soybean paste
- 1 tbsp chili powder
- 🌰 1 tsp sesame seeds
- 1 tsp sesame oil
- 🧄 1 tsp minced garlic
- 1 tbsp plum extract
- 🍬 1 tsp sugar
PASSOS
1
Blanch the young napa cabbage in boiling water with a pinch of salt.
2
Squeeze out excess water from the blanched cabbage and mix it with the listed seasonings.
3
Serve the seasoned cabbage as a side dish. Enjoy!
NUTRIENTES
Por 1 Porção🔥
80
Calorias
- 3gProteína
- 10gCarboidratos
- 2gGorduras
💡 Dicas
You can substitute plum extract with sugar for a simpler option.This dish is best served fresh but can be stored in the fridge for up to 2 days.Adjust the chili powder to your spice tolerance.
⚠️ Precauções
Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.