CookPal AI
recipe image

Korean Spicy Stir-fried Pork (Dwaejigogi Jumulleok)

Custo $15, economizar $10

Fonte: Recommended by CookPal

  • 60 Min
  • 3 Porções
  • $15

INGREDIENTES

  • Meat

    • 🐖 300g pork for stew

  • Vegetables

    • 🧅 1/2 onion
    • 🧄 4 cloves garlic

  • Seasonings

    • 2 tbsp soy sauce
    • 1 tbsp gochujang
    • 2 tbsp red pepper flakes
    • a pinch of black pepper
    • 1 tbsp corn syrup
    • 1 tbsp sugar
    • a dash of sesame oil

PASSOS

1

Prepare the pork by trimming if necessary.

2

Make the marinade by mixing gochujang, red pepper flakes, soy sauce, corn syrup, sugar, sesame oil, black pepper, and minced garlic in a bowl.

3

Mix the pork with the marinade thoroughly using gloves. Optionally, let it marinate overnight for enhanced flavor.

4

Heat a pan or skillet over medium heat and add the marinated pork. Cover and cook until halfway done.

5

Add sliced onions and continue stir-frying until the pork is fully cooked and onions are tender.

6

Serve hot with steamed rice or as a side dish.

NUTRIENTES

Por 1 Porção

🔥

450

Calorias

  • 25g
    Proteína
  • 30g
    Carboidratos
  • 20g
    Gorduras

💡 Dicas

Marinate the pork overnight for deeper flavors.Use fresh onions for a crunchy texture if not marinating overnight.Adjust sweetness and saltiness to your preference during cooking.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.