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Korean-style Cold Tofu with Negitoro

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 5 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Tofu

    • 300g silken tofu

  • Fish

    • 60g minced tuna

  • Vegetables

    • 60g kimchi
    • 🧅 Chopped green onion, as needed

  • Condiments

    • 1/2 tsp soy sauce
    • 1/2 tsp sesame oil

PASSOS

1

In a bowl, mix minced tuna, chopped green onion, kimchi, soy sauce, and sesame oil.

2

Place silken tofu on a serving dish and top with the tuna mixture.

NUTRIENTES

Por 1 Porção

🔥

150

Calorias

  • 15g
    Proteína
  • 5g
    Carboidratos
  • 5g
    Gorduras

💡 Dicas

Use fresh silken tofu for the best texture.Adjust the amount of kimchi based on your spice preference.This dish pairs well with steamed rice or as a side dish for a Korean-inspired meal.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.