Korean-style Dried Radish Salad
Custo $5, economizar $10
Fonte: Recommended by CookPal
- 15 Min
- 2 Porções
- $5
Korean-style Dried Radish Salad
Custo $5, economizar $10
Fonte: Recommended by CookPal
- 15 Min
- 2 Porções
- $5
INGREDIENTES
Vegetables
- 15g dried radish
- 1 bunch mitsuba
Condiments
- 🧄 A pinch of grated garlic
- 1/2 tbsp sesame oil
- 🧂 A pinch of salt
PASSOS
1
Soak the dried radish in water until softened, then drain.
2
Chop the mitsuba into small pieces.
3
Combine the softened radish, chopped mitsuba, grated garlic, sesame oil, and salt in a bowl.
4
Serve immediately or chill in the refrigerator for enhanced flavor.
NUTRIENTES
Por 1 Porção🔥
50
Calorias
- 2gProteína
- 5gCarboidratos
- 2gGorduras
💡 Dicas
This dish is a quick and healthy side option.You can adjust the garlic and salt to taste.Pair it with rice or other Korean dishes for a complete meal.
⚠️ Precauções
Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.