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Korean-style Fried Chicken

Custo $8, economizar $12

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porções
  • $8

INGREDIENTES

  • Chicken

    • 🍗 250g chicken thigh

  • Coating

    • 4 tbsp potato starch

  • Oil

    • As needed salad oil

  • Seasoning

    • 2 tbsp gochujang
    • 🧄 1/2 tsp grated garlic
    • 1/2 tsp grated ginger
    • 🍯 1 tbsp honey
    • 1 tsp soy sauce

PASSOS

1

Cut the chicken thigh into bite-sized pieces. Mix the chicken with the seasoning ingredients in a sealed container and let it marinate for 10 minutes.

2

Coat the marinated chicken pieces with potato starch.

3

Heat salad oil in a frying pan to 170°C. Fry the chicken pieces, turning them occasionally, until fully cooked and golden brown.

NUTRIENTES

Por 1 Porção

🔥

450

Calorias

  • 25g
    Proteína
  • 30g
    Carboidratos
  • 20g
    Gorduras

💡 Dicas

Serve with a side of fresh vegetables or rice for a balanced meal.Adjust the spiciness by increasing or decreasing the amount of gochujang.For extra crispiness, double-fry the chicken.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.