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Korean Style Fried Tofu (두부강정)

Custo $8, economizar $12

Fonte: Recommended by CookPal

  • 30 Min
  • 2 Porções
  • $8

INGREDIENTES

  • Main Ingredients

    • 🧈 1 block tofu
    • 🧂 A pinch of salt
    • A pinch of ground pepper
    • Adequate potato starch
    • 1 handful sunflower seeds
    • 1/4 red bell pepper, diced

  • Sauce Ingredients

    • 2 tbsp Korean chili paste (gochujang)
    • 1.5 tbsp soy sauce
    • 2 tbsp unrefined brown sugar
    • 2 tbsp honey
    • 1 tbsp cooking wine (mirin)

PASSOS

1

Cut tofu into bite-sized pieces and place on a paper towel. Sprinkle lightly with salt and pepper, and let sit for 30 minutes, changing the paper towel once or twice to remove excess moisture.

2

Coat tofu pieces evenly with potato starch, shaking off excess starch to prevent clumping.

3

Heat oil to 180°C (356°F) and fry the tofu until golden and crispy. Remove and drain on paper towels.

4

Mix sauce ingredients in a pan and simmer over low heat. Once bubbling, add sunflower seeds and diced red bell pepper, stirring to combine.

5

Add fried tofu to the sauce and toss quickly to coat. Remove from heat and serve immediately.

NUTRIENTES

Por 1 Porção

🔥

350

Calorias

  • 15g
    Proteína
  • 30g
    Carboidratos
  • 15g
    Gorduras

💡 Dicas

For extra crunch, double-fry the tofu.You can substitute sunflower seeds with sesame seeds for a different flavor.Adjust the sweetness of the sauce by reducing honey or sugar.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.