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Korean-style Kimchi Salad

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 5 Min
  • 1 Porções
  • $5

INGREDIENTES

  • Vegetables

    • 🥬 3 leaves lettuce (90g)
    • 50g kimchi

  • Condiments

    • 2 tsp sesame oil
    • 1 tsp white sesame seeds

  • Seaweed

    • 3 sheets Korean seaweed

PASSOS

1

Tear the lettuce into bite-sized pieces and place them in a bowl.

2

Add the kimchi and tear the Korean seaweed into the bowl. Drizzle sesame oil over and mix everything well.

3

Serve on a plate and sprinkle white sesame seeds on top.

NUTRIENTES

Por 1 Porção

🔥

120

Calorias

  • 2g
    Proteína
  • 6g
    Carboidratos
  • 10g
    Gorduras

💡 Dicas

You can add boiled eggs or shredded chicken for extra protein and volume.Use fresh kimchi for a more vibrant flavor.Serve immediately to maintain the crisp texture of the lettuce.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.