Korean-style Mackerel Can Dish
Custo $5, economizar $10
Fonte: Recommended by CookPal
- 10 Min
- 1 Porções
- $5
Korean-style Mackerel Can Dish
Custo $5, economizar $10
Fonte: Recommended by CookPal
- 10 Min
- 1 Porções
- $5
INGREDIENTES
Fish
- 1 can mackerel in water (190g)
Vegetables
- 1 green pepper
- 80g kimchi
Condiments
- 1/2 tsp sesame oil
PASSOS
1
Drain the mackerel can and set aside.
2
Slice the green pepper thinly and keep it raw for a crunchy texture.
3
Mix the mackerel, kimchi, and sesame oil in a bowl.
4
Serve immediately and enjoy the combination of spicy kimchi and savory mackerel.
NUTRIENTES
Por 1 Porção🔥
250
Calorias
- 20gProteína
- 10gCarboidratos
- 15gGorduras
💡 Dicas
Use high-quality canned mackerel for better flavor.This dish pairs well with steamed rice or noodles.For added crunch, you can include other raw vegetables like carrots or cucumbers.
⚠️ Precauções
Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.