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Korean-style Salad with Lettuce and Octopus

Custo $8, economizar $5

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porções
  • $8

INGREDIENTES

  • Seafood

    • 🐙 80g boiled octopus

  • Vegetables

    • 🥬 6 leaves lettuce
    • 🍅 5 cherry tomatoes

  • Seasonings

    • 1 tbsp vinegar
    • 1/2 tsp soy sauce
    • 1/2 tbsp gochujang
    • 1/2 tbsp sesame oil

PASSOS

1

Cut the boiled octopus into bite-sized pieces.

2

Slice the lettuce into 1cm wide strips and halve the cherry tomatoes.

3

Mix the seasonings in a bowl, then add the octopus, lettuce, and tomatoes. Toss well.

NUTRIENTES

Por 1 Porção

🔥

120

Calorias

  • 10g
    Proteína
  • 8g
    Carboidratos
  • 5g
    Gorduras

💡 Dicas

Use fresh octopus for better flavor and texture.Serve immediately to enjoy the crispness of the vegetables.You can add more gochujang for a spicier kick.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.