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Korean-style Shrimp Fresh Spring Rolls

Custo $10, economizar $5

Fonte: Recommended by CookPal

  • 20 Min
  • 2 Porções
  • $10

INGREDIENTES

  • Seafood

    • 🦐 100g boiled peeled shrimp

  • Vegetables

    • 100g mizuna greens
    • 🥬 4 leaves lettuce
    • 🥕 1/4 carrot, julienned
    • 🧅 5cm green onion, julienned

  • Wrapper

    • 4 rice paper sheets

  • Sauce

    • 1 tbsp gochujang
    • 🧄 1/3 tsp grated garlic
    • 🌰 1 tsp white sesame seeds
    • 🧂 1/2 tsp sugar
    • 1/2 tbsp vinegar
    • 1/2 tbsp miso
    • 1 tbsp sesame oil

PASSOS

1

Trim the roots of mizuna and cut into thirds. Tear lettuce into bite-sized pieces. Slice green onion lengthwise and julienne. Julienne the carrot.

2

In a bowl, mix all the sauce ingredients (gochujang, garlic, sesame seeds, sugar, vinegar, miso, sesame oil) until well combined.

3

Fill a bowl with lukewarm water and dip a rice paper sheet briefly, then lay it flat on a cutting board.

4

Place 1/4 of the shrimp, lettuce, carrot, green onion, and mizuna on the rice paper. Fold the sides inward and roll tightly from the bottom. Repeat for all 4 rolls.

5

Cut the rolls into bite-sized pieces, arrange on a plate, and serve with the sauce on the side.

NUTRIENTES

Por 1 Porção

🔥

150

Calorias

  • 12g
    Proteína
  • 10g
    Carboidratos
  • 5g
    Gorduras

💡 Dicas

You can substitute mizuna with spinach or arugula if unavailable.Add more vegetables like cucumber or bell peppers for extra crunch.Prepare the rolls just before serving to keep the rice paper fresh.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.