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Korean-style Stir-fried Beef and Potatoes

Custo $8, economizar $12

Fonte: Recommended by CookPal

  • 20 Min
  • 2 Porções
  • $8

INGREDIENTES

  • Meat

    • 🥩 150g sliced beef

  • Vegetables

    • 🥔 1 potato (150g)
    • 🧅 1/2 onion
    • 🧅 Chopped green onion, as needed

  • Oil

    • 1 tbsp sesame oil

  • Seasoning for Beef

    • 1 tbsp sake
    • 🧂 Pinch of salt and pepper
    • 1 tbsp cornstarch

  • Combined Seasoning

    • 1 tbsp sake
    • 🍬 1 tsp sugar
    • 1/2 tbsp soy sauce
    • 1 tbsp gochujang
    • 1/2 tsp grated ginger

PASSOS

1

Cut the onion into 1cm slices. Slice the potato into 5mm thick pieces and soak in water. Drain and microwave for 2 minutes at 600W.

2

Mix the beef with sake, salt, pepper, and cornstarch in a bowl.

3

Combine sake, sugar, soy sauce, gochujang, and grated ginger in another bowl.

4

Heat sesame oil in a pan over medium heat. Add the beef and cook until the color changes. Add the potato and onion, and stir-fry until the onion softens.

5

Add the combined seasoning and stir-fry until well mixed.

6

Serve on a plate and garnish with chopped green onion.

NUTRIENTES

Por 1 Porção

🔥

350

Calorias

  • 25g
    Proteína
  • 30g
    Carboidratos
  • 15g
    Gorduras

💡 Dicas

Microwaving the potato before stir-frying saves time.Adjust the amount of gochujang for desired spiciness.Serve with steamed rice for a complete meal.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.