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Korean-style Stir-fried Chicken with Vegetables

Custo $12, economizar $8

Fonte: Recommended by CookPal

  • 30 Min
  • 2 Porções
  • $12

INGREDIENTES

  • Main

    • 🍗 1 chicken thigh
    • 🥔 2 potatoes
    • 🥬 1/4 cabbage
    • 🧅 1/2 onion
    • 5 shiso leaves

  • Seasoning

    • 1 tbsp sesame oil
    • 💧 2 tbsp water
    • 2 tbsp sake
    • 1.5 tbsp soy sauce
    • 🧄 2 tsp grated garlic
    • 1 tsp grated ginger
    • 1 tbsp gochujang
    • 🧂 2 tsp sugar

PASSOS

1

Cut potatoes, cabbage, onion, and chicken into bite-sized pieces. Slice shiso leaves thinly.

2

Mix all seasoning ingredients in a bowl until well combined.

3

Rub the chicken with the marinade and let it sit for 10 minutes.

4

Heat sesame oil in a pan and add cabbage, onion, potatoes, water, and marinated chicken along with the marinade. Cover and steam-fry on low heat for about 7 minutes.

5

If excess liquid remains, let it evaporate. Add shiso leaves and mix lightly.

NUTRIENTES

Por 1 Porção

🔥

350

Calorias

  • 25g
    Proteína
  • 30g
    Carboidratos
  • 12g
    Gorduras

💡 Dicas

Serve with steamed rice for a complete meal.Adjust the level of gochujang for desired spiciness.Leftovers can be stored in the fridge for up to 2 days.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.