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Korean-style Stir-fry with Ham

Custo $8, economizar $12

Fonte: Recommended by CookPal

  • 10 Min
  • 2 Porções
  • $8

INGREDIENTES

  • Protein

    • 5 slices of ham

  • Vegetables

    • 1/3 bunch of chives
    • 1 bag of bean sprouts
    • 🧅 1/2 onion, thinly sliced

  • Oil

    • 1 tbsp of sesame oil

  • Seasonings

    • 🧂 1 tsp of sugar
    • 1 1/2 tsp of soy sauce
    • 1 tsp of vinegar
    • 1 tbsp of ketchup
    • 1 tsp of gochujang
    • 1 tbsp of ground sesame seeds

PASSOS

1

Cut the chives into 3 cm lengths. Thinly slice the onion and cut the ham into thin strips.

2

Heat sesame oil in a frying pan over high heat. Add the prepared ingredients and bean sprouts, then stir-fry.

3

Once the bean sprouts become translucent, add the seasonings (marked ☆) and stir-fry until well combined.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 12g
    Proteína
  • 18g
    Carboidratos
  • 10g
    Gorduras

💡 Dicas

Serve with steamed rice for a complete meal.You can substitute ham with bacon or tofu for a different flavor.Add more gochujang if you prefer a spicier dish.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.