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Korean Zucchini Chive Pancakes

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 30 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Vegetables

    • 1 cup chopped chives
    • 🥒 1 medium zucchini, thinly sliced
    • 🧅 1/2 cup chopped onion
    • 🥕 1/4 cup shredded carrot
    • 1 chopped green chili

  • Batter

    • 1 cup pancake mix
    • 3/4 cup water
    • 1.5 tbsp vegetable oil

  • Cooking

    • 2 tbsp vegetable oil for frying

PASSOS

1

Mix pancake mix with water to create a thick batter. Add 1.5 tbsp vegetable oil to enhance crispiness.

2

Add chopped chives, zucchini, onion, carrot, and chili to the batter. Mix well.

3

Heat a pan with 2 tbsp vegetable oil. Spread the batter thinly on the pan.

4

Flip the pancake when the edges are golden and crispy. Cook until both sides are evenly browned.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 6g
    Proteína
  • 35g
    Carboidratos
  • 10g
    Gorduras

💡 Dicas

Use fresh vegetables for better flavor and texture.Adding vegetable oil to the batter helps achieve a crispy finish.Serve with soy sauce or dipping sauce for enhanced taste.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.