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Korean Zucchini Shrimp Paste Soup

Custo $8, economizar $12

Fonte: Recommended by CookPal

  • 15 Min
  • 3 Porções
  • $8

INGREDIENTES

  • Vegetables

    • 🥒 1 zucchini
    • 🧅 1/2 onion
    • 🧅 1 green onion
    • 1 chili pepper

  • Protein

    • 🥛 1 pack soft tofu

  • Seasoning

    • 800ml anchovy stock
    • 🧄 1/2 tbsp minced garlic
    • 2 tbsp shrimp paste

PASSOS

1

Prepare anchovy stock by boiling anchovies and kelp. Remove kelp once boiling and let anchovies simmer for 10 minutes.

2

Slice zucchini, onion, green onion, and chili pepper into bite-sized pieces.

3

Add zucchini, onion, minced garlic, and shrimp paste to the stock. Simmer until zucchini turns translucent.

4

Add soft tofu in large chunks, followed by chili pepper and green onion. Simmer briefly and serve.

NUTRIENTES

Por 1 Porção

🔥

150

Calorias

  • 10g
    Proteína
  • 12g
    Carboidratos
  • 4g
    Gorduras

💡 Dicas

Use fresh anchovies and kelp for a richer stock flavor.Adjust shrimp paste quantity to taste, as it can be salty.Soft tofu is optional but enhances the soup's texture.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.