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Korean Zucchini Shrimp Paste Stew

Custo $8, economizar $12

Fonte: Recommended by CookPal

  • 20 Min
  • 3 Porções
  • $8

INGREDIENTES

  • Vegetables

    • 🥒 1 zucchini
    • 🧅 1 stalk green onion
    • 🧅 1/2 onion
    • 1 red chili

  • Seasoning

    • 0.5 tbsp shrimp paste
    • 🧄 1 tbsp minced garlic
    • 1 tbsp soy sauce
    • 0.5 tbsp red pepper powder
    • 1 tbsp cooking wine
    • Pinch of black pepper

  • Broth

    • 300 ml kelp broth

  • Garnish

    • Sprinkle of sesame seeds

PASSOS

1

Wash the zucchini, cut it in half, and slice into half-moon shapes.

2

Slice the onion thinly and cut the green onion and red chili diagonally.

3

Place zucchini and onion in a pot.

4

Add shrimp paste, minced garlic, cooking wine, red pepper powder, soy sauce, and black pepper.

5

Pour 300 ml of kelp broth into the pot.

6

Cover the pot and simmer on medium-low heat for 10 minutes.

7

Once the zucchini and onion turn translucent, add green onion and red chili.

8

Cook for an additional minute, then turn off the heat.

NUTRIENTES

Por 1 Porção

🔥

120

Calorias

  • 5g
    Proteína
  • 10g
    Carboidratos
  • 3g
    Gorduras

💡 Dicas

Use fresh zucchini for the best texture.Adjust the amount of shrimp paste based on your salt preference.Serve with steamed rice for a complete meal.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.