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Korokoro Corn Chicken

Custo $8, economizar $12

Fonte: Recommended by CookPal

  • 30 Min
  • 4 Porções
  • $8

INGREDIENTES

  • Meat

    • 🍗 400g ground chicken

  • Vegetables

    • 🌽 1 can of corn

  • Cheese / Dairy

    • 🧀 2 sticks of string cheese

  • Starch

    • 1 tbsp potato starch

  • Oil

    • Enough salad oil for frying

  • Condiments

    • 🍅 2 tbsp ketchup
    • 1 tbsp mayonnaise
    • 1 tbsp sake
    • 🧂 1/3 tsp salt
    • 1/3 tsp consomme powder

PASSOS

1

Cut each stick of string cheese into 10 equal pieces, making 20 pieces in total.

2

In a bowl, mix ground chicken, half of the potato starch, and the ☆ seasonings until the mixture becomes sticky.

3

In another bowl, combine the canned corn with the remaining potato starch, then add this mixture to the chicken mixture.

4

Divide the chicken mixture into 20 portions and wrap each portion around a piece of string cheese, forming a ball.

5

Heat salad oil in a frying pan to 170°C (1cm depth) and fry the chicken balls, rolling them occasionally until cooked through.

6

Serve the chicken balls on a plate with ketchup on the side.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 20g
    Proteína
  • 15g
    Carboidratos
  • 10g
    Gorduras

💡 Dicas

These chicken balls are great for picnics and events as they taste good even when cold.You can substitute string cheese with mozzarella for a gooey texture.For a healthier option, bake the chicken balls instead of frying.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.