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Korokoro Hashed Potatoes

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 15 Min
  • 4 Porções
  • $5

INGREDIENTES

  • Main Ingredients

    • 🥔 3 potatoes
    • 🌭 6 sausages
    • Salad oil, as needed
    • Ketchup, as needed

  • Seasonings

    • A pinch of dried parsley
    • 🧂 A pinch of salt and pepper
    • 3 tbsp all-purpose flour
    • 🧀 2 tbsp grated cheese

PASSOS

1

Cut sausages into thirds. Quarter the potatoes and soak them in water for 5 minutes.

2

Place potatoes in a microwave-safe container, cover loosely with plastic wrap, and microwave at 600W for 7 minutes. Grate the potatoes.

3

Mix grated potatoes with seasonings. Take enough mixture to wrap around a piece of sausage and shape into a ball. Chill the balls in the refrigerator for 30 minutes.

4

Heat salad oil to 170°C. Fry the potato balls until golden brown. Serve with ketchup.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 10g
    Proteína
  • 30g
    Carboidratos
  • 15g
    Gorduras

💡 Dicas

Use a thermometer to monitor oil temperature for perfect frying.You can substitute sausages with cheese cubes for a vegetarian option.Serve immediately for the best crispy texture.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.