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Kurukuru Negi Pork Spring Rolls

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Wrapper

    • 2 spring roll wrappers

  • Meat

    • 80g thinly sliced pork belly

  • Cheese

    • 🧀 4 slices melting cheese

  • Vegetables

    • 🧅 1 green onion (white part)
    • 4 shiso leaves

  • Oil

    • 1 tbsp sesame oil

  • Sauce

    • 1/2 tbsp mirin
    • 🍬 1 tsp sugar
    • 2 tbsp miso
    • 1 tsp grated ginger

  • Binder

    • 1 tsp flour
    • 💧 1 tsp water

PASSOS

1

Cut the green onion into halves and then into quarters lengthwise.

2

Cut the pork belly slices in half.

3

Mix all the sauce ingredients (mirin, sugar, miso, ginger) in a bowl.

4

Place shiso leaves, pork, sauce, cheese slices, and green onion on the spring roll wrapper in order. Roll tightly and seal with the flour-water mixture. Repeat for the second roll.

5

Place the rolls on a foil-lined tray, brush with sesame oil, and bake in a toaster oven for 8-10 minutes until pork is cooked and golden.

6

Cut each roll into four pieces and serve.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 15g
    Proteína
  • 20g
    Carboidratos
  • 12g
    Gorduras

💡 Dicas

Use fresh shiso leaves for a burst of flavor.Adjust the miso sauce sweetness to your preference.Serve with a dipping sauce for added flavor.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.