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Layered Japchae with Pork

Custo $10, economizar $8

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porções
  • $10

INGREDIENTES

  • Meat

    • 150g sliced pork

  • Vegetables

    • 200g bean sprouts
    • 100g enoki mushrooms
    • 50g chives

  • Noodles

    • 40g short glass noodles

  • Seasoning

    • 🧂 A pinch of salt and pepper
    • 🧄 1/2 tsp grated garlic
    • 3 1/2 tbsp BBQ sauce
    • 💧 100ml water
    • 1/2 tsp sesame oil

PASSOS

1

Layer the pork, bean sprouts, enoki mushrooms, chives, and glass noodles in a pan.

2

Season with salt and pepper, then mix the garlic, BBQ sauce, water, and sesame oil to create the sauce.

3

Pour the sauce over the layered ingredients and cover the pan.

4

Steam-cook on medium heat for about 15 minutes until the noodles are soft and the pork is cooked through.

NUTRIENTES

Por 1 Porção

🔥

350

Calorias

  • 20g
    Proteína
  • 30g
    Carboidratos
  • 15g
    Gorduras

💡 Dicas

Use short glass noodles for easier layering and cooking.Serve directly from the pan for a rustic presentation.Adjust the BBQ sauce quantity for sweetness or spice preference.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.