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Layered Leaf Pie

Custo $8, economizar $12

Fonte: Recommended by CookPal

  • 120 Min
  • 6 Porções
  • $8

INGREDIENTES

  • Dough

    • 100g cake flour
    • 100g bread flour
    • 🧈 180g cold butter
    • 💧 90g cold water
    • 🧂 1/2 tsp salt

  • Topping

    • 🍬 Sugar to taste
    • 🌰 Optional cinnamon

PASSOS

1

Mix salt into cold water and microwave until dissolved. Chill the mixture.

2

Add cold butter to the flour mixture.

3

Use a scraper to chop the butter into the flour quickly. If it starts melting, refrigerate for 30 minutes and repeat.

4

Add the salted water and mix until the flour is no longer visible. Do not overmix.

5

Wrap the dough and refrigerate for 1 hour.

6

Dust the surface and rolling pin with flour. Roll out the dough and perform 3-folds 4-5 times, chilling for 30 minutes between folds.

7

Roll the dough to 0.5cm thickness.

8

Cut into leaf shapes, score with a knife, and sprinkle sugar on top.

9

Bake at 180°C for 20-23 minutes.

10

Optionally, add cinnamon for extra flavor.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 4g
    Proteína
  • 30g
    Carboidratos
  • 15g
    Gorduras

💡 Dicas

Keep all ingredients cold to ensure flaky layers.Use a sharp knife for precise scoring.Experiment with different toppings like cinnamon or powdered sugar.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.