CookPal AI
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Lemon Glass Noodle Salad with Bean Sprouts and Shrimp

Custo $10, economizar $5

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porções
  • $10

INGREDIENTES

  • Vegetables

    • 200g bean sprouts
    • 1/2 stalk celery

  • Seafood

    • 🦐 8 whole shrimp

  • Noodles

    • 30g glass noodles

  • Seasoning

    • Pinch of chili powder

  • Dressing

    • 🍋 30ml lemon juice
    • 1/2 tbsp soy sauce
    • 🍬 1 tbsp sugar
    • 🧄 1/3 tsp grated garlic
    • 🧂 1/3 tsp salt

  • Liquid

    • 💧 2 cups hot water

PASSOS

1

Boil the glass noodles in 2 cups of hot water until soft, then drain and set aside.

2

Cook the shrimp in boiling water until they turn pink, then peel and set aside.

3

Chop the celery into thin slices and mix with bean sprouts in a large bowl.

4

Prepare the dressing by mixing lemon juice, soy sauce, sugar, grated garlic, and salt in a small bowl.

5

Combine the cooked noodles, shrimp, and vegetables in the bowl, then pour the dressing over and toss well.

6

Sprinkle chili powder on top as desired and serve immediately.

NUTRIENTES

Por 1 Porção

🔥

180

Calorias

  • 15g
    Proteína
  • 20g
    Carboidratos
  • 3g
    Gorduras

💡 Dicas

Use fresh shrimp for better flavor.Chill the salad for 10 minutes before serving for enhanced taste.You can substitute celery with cucumber for a crunchier texture.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.