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Lettuce and Beef Curry Oyster Stir-fry

Custo $8, economizar $12

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porções
  • $8

INGREDIENTES

  • Vegetables

    • 🥬 1/4 head lettuce
    • 🍄 1 pack shimeji mushrooms

  • Protein

    • 🥩 150g sliced beef

  • Oil

    • 1 tbsp salad oil

  • Seasonings

    • 1 tbsp sake
    • 1 tsp soy sauce
    • 1/2 tbsp oyster sauce
    • 1 tsp curry powder

PASSOS

1

Tear the lettuce into bite-sized pieces. Trim the base of the shimeji mushrooms and separate them by hand.

2

Heat salad oil in a frying pan over medium heat. Add shimeji mushrooms and sliced beef, cooking until the beef changes color.

3

Add the seasonings (sake, soy sauce, oyster sauce, curry powder) and stir-fry until well combined.

4

Add the lettuce and stir-fry briefly until just wilted. Serve immediately.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 20g
    Proteína
  • 10g
    Carboidratos
  • 15g
    Gorduras

💡 Dicas

Use fresh lettuce for the best texture.Pair this dish with steamed rice for a complete meal.You can substitute shimeji mushrooms with other types of mushrooms.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.