CookPal AI
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Lettuce and Vermicelli Japanese Mayo Salad

Custo $5, economizar $8

Fonte: Recommended by CookPal

  • 10 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Vegetables

    • 🥬 100g lettuce (1/4 head)

  • Noodles

    • 30g short-type vermicelli

  • Seaweed

    • 1 tbsp dried wakame

  • Condiments

    • 🧂 1 1/2 tsp concentrated soy sauce
    • 🧈 1 tbsp mayonnaise
    • 🌰 1 tsp ground white sesame

PASSOS

1

Prepare the lettuce by washing and chopping it into bite-sized pieces.

2

Cook the vermicelli according to package instructions, then drain and cool.

3

Rehydrate the dried wakame in water for a few minutes, then drain.

4

In a mixing bowl, combine the soy sauce, mayonnaise, and ground sesame to create the dressing.

5

Combine the lettuce, vermicelli, wakame, and dressing in a large bowl and toss gently.

6

Serve immediately or chill in the refrigerator for 10 minutes before serving.

NUTRIENTES

Por 1 Porção

🔥

150

Calorias

  • 3g
    Proteína
  • 10g
    Carboidratos
  • 8g
    Gorduras

💡 Dicas

Use fresh lettuce for the best crunch.Adjust the soy sauce and mayonnaise ratio to suit your taste.This salad pairs well with grilled fish or chicken as a side dish.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.