Lettuce and Wakame Vermicelli Soup

Name: Lettuce and Wakame Vermicelli Soup
Total time: 10 min
Yield: 1 Porções
Ingredients: 20g short-type vermicelli; 🥬 2 leaves (60g) lettuce; 1/2 tbsp dried wakame; 1/2 tsp chicken stock powder; 🧂 1/3 tsp salt; 1/2 tbsp sesame oil; Pinch of pepper; 💧 400ml water

Custo $5, economizar $10

Fonte: Recommended by CookPal

10 Min
1 Porções
$5

Lettuce and Wakame Vermicelli Soup

Custo $5, economizar $10

Fonte: Recommended by CookPal

10 Min
1 Porções
$5

INGREDIENTES

Main
- 20g short-type vermicelli
- 🥬 2 leaves (60g) lettuce
- 1/2 tbsp dried wakame
Seasoning
- 1/2 tsp chicken stock powder
- 🧂 1/3 tsp salt
- 1/2 tbsp sesame oil
- Pinch of pepper
- 💧 400ml water

PASSOS

Add all seasoning ingredients (☆) into a pot and heat over medium heat until boiling.

Add dried wakame and vermicelli to the boiling broth, cover with a lid, and simmer over low heat for about 5 minutes.

Tear lettuce into bite-sized pieces and add to the pot. Cook briefly until the lettuce softens.

NUTRIENTES

Por 1 Porção

🔥

150

Calorias

3g
Proteína
20g
Carboidratos
5g
Gorduras

💡 Dicas

This soup is perfect for a light meal or as a side dish.You can substitute lettuce with spinach or other leafy greens.For added flavor, sprinkle sesame seeds or chopped green onions before serving.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.