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Lettuce Bibimbap with Tuna Ssamjang

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 10 Min
  • 1 Porções
  • $5

INGREDIENTES

  • Ssamjang Ingredients

    • 🐟 1 can tuna
    • 1.5 tbsp gochujang
    • 🧂 1 tbsp soy sauce
    • 1 tbsp corn syrup
    • 🍅 1 tbsp ketchup
    • 0.5 tbsp sesame oil
    • 1 pinch black pepper

  • Bibimbap Ingredients

    • 🍚 2/3 cup cooked rice
    • 🥬 5 leaves lettuce
    • 🥚 1 egg
    • to taste tuna ssamjang

PASSOS

1

Drain the oil from the canned tuna using a sieve. Optionally, rinse with hot water to remove excess oil.

2

Mix the drained tuna with 1 tbsp ketchup, 1 tbsp soy sauce, 1.5 tbsp gochujang, and 1 tbsp corn syrup until well combined.

3

Add 0.5 tbsp sesame oil and a pinch of black pepper to the tuna mixture and mix thoroughly to make the tuna ssamjang.

4

Place the cooked rice in a bowl and top with shredded lettuce. Optionally, mix in some perilla leaves for added flavor.

5

Fry an egg to your desired doneness and set aside.

6

Top the rice with the fried egg and a generous amount of tuna ssamjang to complete the lettuce bibimbap.

7

Enjoy the bibimbap by mixing all the ingredients together before eating.

NUTRIENTES

Por 1 Porção

🔥

450

Calorias

  • 25g
    Proteína
  • 50g
    Carboidratos
  • 15g
    Gorduras

💡 Dicas

You can prepare the tuna ssamjang in advance and store it in the fridge for up to a week.For a healthier version, use brown rice instead of white rice.Add other vegetables like carrots or cucumbers for extra crunch and nutrition.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.