Lotus Root and Shrimp Ajillo

Name: Lotus Root and Shrimp Ajillo
Total time: 15 min
Yield: 2 Porções
Ingredients: 🦐 100g peeled shrimp; 150g lotus root, cut into bite-sized pieces; 🧄 1 clove garlic, roughly minced; 1/2 tsp sliced chili; 🧂 1/3 tsp salt; 100cc olive oil

Custo $8, economizar $12

Fonte: Recommended by CookPal

15 Min
2 Porções
$8

Lotus Root and Shrimp Ajillo

Custo $8, economizar $12

Fonte: Recommended by CookPal

15 Min
2 Porções
$8

INGREDIENTES

Seafood
- 🦐 100g peeled shrimp
Vegetables
- 150g lotus root, cut into bite-sized pieces
Spices
- 🧄 1 clove garlic, roughly minced
- 1/2 tsp sliced chili
- 🧂 1/3 tsp salt
Oils
- 100cc olive oil

PASSOS

Cut the lotus root into bite-sized pieces. Roughly mince the garlic.

In a small frying pan, add olive oil, garlic, and chili. Heat on low until fragrant.

Add the lotus root and cook on low heat for 2–3 minutes until tender. Add the peeled shrimp and salt, then simmer on medium heat for 1 minute.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

15g
Proteína
10g
Carboidratos
18g
Gorduras

💡 Dicas

Serve with crusty bread to soak up the flavorful oil.Use fresh shrimp for the best taste and texture.Adjust chili quantity based on your spice preference.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.