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Lotus Root Chicken Patties

Custo $8, economizar $12

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porções
  • $8

INGREDIENTES

  • Main Ingredients

    • 150g ground chicken
    • 100g minced lotus root
    • 🧂 Pinch of salt and pepper
    • As needed salad oil
    • 1/2 tbsp soy sauce
    • 1/2 tbsp sake
    • 1/2 tbsp mirin
    • 1/2 tbsp potato starch
    • 3 tbsp breadcrumbs

  • Sauce Ingredients

    • 🍬 1/2 tbsp sugar
    • 1 tbsp sake
    • 2 tbsp soy sauce
    • 4 tbsp mirin

PASSOS

1

Mince the lotus root into small pieces.

2

In a bowl, mix ground chicken with salt and pepper until sticky.

3

Add minced lotus root, soy sauce, sake, mirin, potato starch, and breadcrumbs to the chicken mixture. Mix well.

4

Divide the mixture into equal portions and shape into patties.

5

Heat salad oil in a frying pan and cook the patties until browned on both sides. Remove from heat temporarily.

6

Add sugar, sake, soy sauce, and mirin to the pan. Return the patties and simmer until the sauce thickens and coats them.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 20g
    Proteína
  • 15g
    Carboidratos
  • 10g
    Gorduras

💡 Dicas

Serve with steamed rice or vegetables for a complete meal.You can substitute lotus root with water chestnuts for a similar crunch.Make extra sauce to drizzle over rice or noodles.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.