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Lotus Root Salad with Ume Mayo

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 30 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Vegetables

    • 150g lotus root
    • 4 shiso leaves, sliced

  • Condiments

    • 1 ume plum, mashed
    • 2 tsp ponzu sauce
    • 2 tbsp mayonnaise

  • Seasonings

    • 1/2 tsp white sesame seeds

PASSOS

1

Slice shiso leaves thinly and mash the ume plum into a paste.

2

Cut lotus root in half lengthwise, slice thinly, and soak in water to remove excess starch.

3

Boil lotus root slices in water for 2 minutes, then drain and let cool.

4

Mix boiled lotus root with ponzu sauce in a bowl, let cool, then add mayonnaise, mashed ume plum, and sliced shiso leaves. Mix well.

NUTRIENTES

Por 1 Porção

🔥

120

Calorias

  • 2g
    Proteína
  • 15g
    Carboidratos
  • 6g
    Gorduras

💡 Dicas

Serve chilled for a refreshing taste.You can substitute shiso leaves with parsley if unavailable.Store leftovers in the fridge for up to 2 days.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.