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Lotus Root Triangle Dumplings

Custo $10, economizar $8

Fonte: Recommended by CookPal

  • 30 Min
  • 4 Porções
  • $10

INGREDIENTES

  • Wrapper

    • 15–20 dumpling wrappers

  • Vegetable

    • 150g lotus root

  • Oil

    • 1 tbsp sesame oil

  • Liquid

    • 100cc water

  • Filling

    • 200g ground pork
    • 100g firm tofu
    • 1/2 tsp chicken stock powder
    • 1 tsp sake
    • 1 tsp mirin
    • 1 tsp soy sauce
    • 1 tsp grated ginger
    • 1 tsp sesame oil

PASSOS

1

Finely chop half of the lotus root into 5mm pieces and grate the other half.

2

In a bowl, mix the filling ingredients and grated lotus root until sticky, then add the chopped lotus root and mix well.

3

Place the filling onto a dumpling wrapper and pinch three points to form a triangle shape.

4

Heat sesame oil in a frying pan, arrange the dumplings, and cook on high heat until browned. Add water, cover, and steam for 5 minutes on medium heat.

5

Uncover the pan, increase the heat, and evaporate any remaining water.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 15g
    Proteína
  • 20g
    Carboidratos
  • 10g
    Gorduras

💡 Dicas

You can substitute lotus root with other vegetables your kids might dislike.Serve with dipping sauces like soy sauce or chili oil for added flavor.Prepare the filling ahead of time to save cooking time.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.