Low-calorie Onion Pancake

Name: Low-calorie Onion Pancake
Total time: 30 min
Yield: 2 Porções
Ingredients: 🧅 1 onion, thinly sliced; 🥕 1 carrot, thinly sliced; 🧄 1 scallion, thinly sliced; 🥚 1 egg; 🧂 1 pinch of salt; Soy sauce for dipping; 1 tbsp vegetable oil

Custo $5, economizar $10

Fonte: Recommended by CookPal

30 Min
2 Porções
$5

Low-calorie Onion Pancake

Custo $5, economizar $10

Fonte: Recommended by CookPal

30 Min
2 Porções
$5

INGREDIENTES

Vegetables
- 🧅 1 onion, thinly sliced
- 🥕 1 carrot, thinly sliced
- 🧄 1 scallion, thinly sliced
Protein
- 🥚 1 egg
Seasoning
- 🧂 1 pinch of salt
- Soy sauce for dipping
Oil
- 1 tbsp vegetable oil

PASSOS

Thinly slice the onion, carrot, and scallion.

Mix 1 egg with a pinch of salt in a bowl.

Heat a frying pan with vegetable oil and place spoonfuls of the mixture onto the pan.

Cook until golden brown on both sides. Serve with soy sauce for dipping.

NUTRIENTES

Por 1 Porção

🔥

150

Calorias

6g
Proteína
10g
Carboidratos
5g
Gorduras

💡 Dicas

Use fresh vegetables for better flavor.Adjust the salt to your taste preference.Serve immediately for the best texture.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.