CookPal AI
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Lunch Meat and Fried Egg Onigirazu

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Staple

    • 🍚 2 bowls cooked rice (300g)
    • 🟩 2 sheets nori seaweed

  • Protein

    • 170g luncheon meat, sliced
    • 🥚 2 eggs

  • Vegetable

    • 🥬 2 lettuce leaves

  • Condiment

    • Mayonnaise, as needed

  • Oil

    • 1 tbsp salad oil

PASSOS

1

Slice luncheon meat into 1cm thick pieces and pan-fry over medium heat until browned on both sides. Remove from pan.

2

Heat salad oil in the pan, crack eggs into the pan, and cook until the whites are set. Add 1 tbsp water, cover, and cook on low-medium heat for about 3 minutes.

3

Place a sheet of nori on plastic wrap. Add warm rice in the center, layer lettuce, mayonnaise, cooked luncheon meat, fried egg, and more rice. Wrap with nori and cut in half.

NUTRIENTES

Por 1 Porção

🔥

450

Calorias

  • 20g
    Proteína
  • 50g
    Carboidratos
  • 15g
    Gorduras

💡 Dicas

Use fresh lettuce for a crisp texture.Adjust mayonnaise quantity to taste.Serve immediately for the best flavor and texture.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.