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Macaroni and Green Peas Stir-fry with Ketchup

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 10 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Pasta / Noodles

    • 🍝 60g macaroni

  • Vegetables

    • 🌱 40g green peas

  • Cheese / Dairy

    • 🧈 10g salted butter

  • Condiments

    • 🍅 1 1/2 tbsp ketchup
    • 🧂 Pinch of salt and pepper

PASSOS

1

Boil water in a pan, add 1 tsp salt (not listed in ingredients), and cook macaroni. Add green peas 2 minutes before the macaroni's cooking time ends. Drain and return to the pan.

2

Add butter and ketchup to the pan. Heat over medium heat, stirring until the butter melts and the sauce thickens. Season with salt and pepper to taste.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 6g
    Proteína
  • 30g
    Carboidratos
  • 10g
    Gorduras

💡 Dicas

This dish is perfect for lunchboxes or as a colorful side dish.You can substitute green peas with other vegetables like corn or diced carrots.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.