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Macaroni Stir-fry with Ketchup

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 15 Min
  • 1 Porções
  • $5

INGREDIENTES

  • Pasta

    • 🍝 50g macaroni

  • Protein

    • 🌭 2 sausages (40g)

  • Vegetables

    • 🧅 1/4 onion (50g), thinly sliced
    • 1 bell pepper (30g), sliced

  • Dairy

    • 🧈 10g salted butter

  • Seasoning

    • 🧂 Pinch of salt and pepper
    • 🍅 2 tbsp ketchup
    • 🥢 1 tsp concentrated soy sauce

  • Liquid

    • 💧 200cc water

PASSOS

1

Thinly slice the onion. Cut the bell pepper in half lengthwise, remove the stem and seeds, and slice into 5mm strips.

2

Cut the sausages into 1cm slices.

3

In a pot, combine macaroni, sausages, onion, butter, salt, pepper, and water. Heat over medium heat until boiling, then cook for 2 minutes less than the macaroni package instructions, stirring occasionally.

4

Increase to medium-high heat and cook until the water evaporates, stirring occasionally. Add bell pepper and seasonings, and stir-fry for about 1 minute.

NUTRIENTES

Por 1 Porção

🔥

350

Calorias

  • 12g
    Proteína
  • 45g
    Carboidratos
  • 15g
    Gorduras

💡 Dicas

Sprinkle grated cheese on top for added flavor.Use whole-grain macaroni for a healthier option.Adjust ketchup and soy sauce quantities to suit your taste.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.