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Macaroni Vegetable Soup

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Pasta / Noodles

    • 🍝 50g macaroni

  • Meat

    • 🌭 2 sausages (40g)

  • Vegetables

    • 🥬 1 cabbage leaf (80g)
    • 🥕 1/3 carrot (50g)
    • 🧅 1/4 onion (50g)

  • Liquid

    • 💧 500cc water

  • Seasonings

    • 1/3 tsp consomme
    • 🧂 1/2 tsp salt
    • Pinch of pepper

PASSOS

1

Cut the cabbage into bite-sized pieces. Dice the carrot and onion into 1cm cubes.

2

Slice the sausages into 1cm thick pieces.

3

In a pot, add water and seasonings (consomme, salt, pepper) and bring to a boil over medium heat. Once boiling, add the remaining ingredients. Cover and simmer for 4-5 minutes until the macaroni is tender and vegetables are cooked.

NUTRIENTES

Por 1 Porção

🔥

200

Calorias

  • 10g
    Proteína
  • 30g
    Carboidratos
  • 5g
    Gorduras

💡 Dicas

You can substitute vegetables based on your preference.For a richer flavor, use chicken broth instead of water.Serve with crusty bread for a complete meal.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.