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Mackerel and Summer Vegetable Refreshing Marinade

Custo $10, economizar $5

Fonte: Recommended by CookPal

  • 30 Min
  • 2 Porções
  • $10

INGREDIENTES

  • Fish

    • 🐟 1 fillet mackerel

  • Vegetables

    • 🍅 1 tomato
    • 🥒 1/2 zucchini

  • Seasoning

    • sufficient amount of flour
    • 2 tbsp vinegar
    • 🍬 1 tbsp sugar
    • 🧂 1/3 tsp salt
    • sufficient amount of salad oil
    • 🧂 pinch of salt and pepper

PASSOS

1

Cut the mackerel into bite-sized pieces, season with salt and pepper, and pat dry with a paper towel. Coat with flour.

2

Cut the tomato into chunks and slice the zucchini into 1cm thick pieces after halving lengthwise.

3

Mix vinegar, sugar, and salt in a large bowl.

4

Heat salad oil to 180°C and fry the mackerel and zucchini until golden. While still hot, immerse them in the marinade prepared in step 3. Cool and mix with the tomato.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 20g
    Proteína
  • 15g
    Carboidratos
  • 10g
    Gorduras

💡 Dicas

Use fresh summer vegetables for the best flavor.Serve chilled for a refreshing taste.Adjust sugar and vinegar levels to suit your preference.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.