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Mackerel Can Mapo Eggplant

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Main Ingredients

    • 🐟 1 can (190g) mackerel in water
    • 🍆 3 eggplants (240g)
    • 🧅 10cm white part of green onion

  • Seasonings

    • 🧂 1/2 tbsp soy sauce
    • 1 tsp doubanjiang
    • 1 tsp grated ginger
    • 1/3 tsp grated garlic

  • Thickening Agent

    • 1/2 tbsp cornstarch
    • 💧 1 tbsp water

  • Garnish

    • 1 tsp sesame oil
    • A pinch of shredded chili

PASSOS

1

Cut off the stem of the eggplants, peel them in stripes, and chop into bite-sized pieces. Mince the white part of the green onion.

2

In a microwave-safe bowl, add the canned mackerel with its liquid, and mix in the seasonings (☆). Break the mackerel into smaller pieces while mixing. Add the eggplants and green onion, mix well, and cover loosely with plastic wrap. Microwave at 600W for 4–5 minutes until the eggplants are cooked.

3

Remove the bowl, add the cornstarch slurry, and mix thoroughly. Cover loosely again and microwave for another 1 minute.

4

Drizzle sesame oil over the dish, plate it, and garnish with shredded chili.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 20g
    Proteína
  • 15g
    Carboidratos
  • 10g
    Gorduras

💡 Dicas

Use fresh eggplants for the best texture and flavor.Adjust the amount of doubanjiang to suit your spice preference.This dish pairs well with steamed rice.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.